Step 2. Go to the local butcher, choose some nice mince. NOT too lean because there is flavour in that fat. Make sure there is plenty for dinner plus lots for left over.
Step 3. Go home and try and find the recipe to make mince for dinner, give up and wing it based on what you feel like and things that wouldn't be available in Tuvalu, like leeks, tomatoes, beef stock, celery and as much garlic as you fancy plus a dash of pinot noir
Step 4. The next day make coffee
Step 5. Spread left over mince and awesome homemade tomato relish on multigrain bread
Step 6. Toast till golden brown
Step 7. Consume deliberately and savouring the taste, while sitting on the porch in the late Autumn sunshine reading the latest hot rod magazine
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